Maintains and protects bankroll of up to $200,000.00. Services external and internal customers. Handles exchanges with Main bank, Change Persons and F&B employees. Handles payments of Slot Hopper Fills and Slot Jackpots. Issues Table Fill, receives Table Credits and Name Credits. Sells coin and redeems gaming chips, and various promotional coupons. Cashes personal and tra

Maintains and protects bankroll with floating accountability. Handles exchanges with window banks, slot employees and other departments. Pays slot hopper fills and jackpots. Accepts and verifies Slot, BVA, Table and Poker Drops. Accepts and verifies other revenue. Maintains and balances return checks, customer deposits and markers during a shift. Prepares bank deposits an

include the following. Other duties may be assigned. Assists in supervising all Team Members in accordance with Bally's Shreveport Casino Shreveport's policies and procedures. Maintains scheduling of Team Members in conjunction with business volumes and established guidelines set by Culinary Department. Anticipates Team Members' needs and is responsible for following thro

Feature Editor Creating professional, network quality, finished highlights, long form features and short form video programs for both broadcast and digital distribution Coordinating with production on location/remote shoots, comfort with a producer role on packages, interviews, etc Extracting video from a variety of sources incl. video captured on Sony HD cam, XD cam, DVC

Safeguards casino bankroll. Responsible for all cash, chips and negotiable instruments that flow through the Casino. This position's starting wage is $18.00. Duties and Responsibilities Maintains a service standard that ensures the delivery of superior internal/external guest service. Count all bank inventory currency/chips/U.S. Coin prior to performing any cash transacti

As a Marketing Coordinator, you will assist the marketing team in implanting productive marketing strategies and plans. This position's starting wage is $16. Duties and Responsibilities Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun filled, entertaining atmosphere Enthusiastically promote Bally's customer centric culture of offe

Manage daily operations of the Table Games Department. Staff, schedule, evaluate, train, develop and monitor team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members. Manage table limits, opening and closing games as business dictates and verifying that the games are inventoried correctly. Responsible for the preparat

Enforces all policies to ensure safe, fair, and efficient operation of Twin River Casino, while providing excellent guest service throughout the facility. Qualifications Ability to read and write English. Minimum of 18 years old. Ability to work overnight shifts. Prior customer service experience preferred. License Requirements Rhode Island Department of Business Regulati

Maintains proper receiving practices. Assures proper stock rotation with inventory items. Assists in monthly physical count of all inventory items. Operates company forklift and vehicles as needed. Attends safety meetings as requested. Ensures a maximum level of departmental service and satisfaction is achieved and maintained for all departments, i.e.; processing and deli

Qualifications Previous experience preferred. Must be able to work in a fast paced environment. Must be team oriented. Must be able to work different shifts. License Requirements Must be able to obtain a gaming license by R.I. Department of Business Regulation. Essential Job Functions Remove carts and trolleys from VLT Count room. Sign out keys, obtain scanners and radios

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

Guides and leads other cooks and kitchen employees. Must be able to work independently at times when Culinary Management is not present. Staff, schedule, evaluate, train, develop and monitor culinary team. Work closely with the Room Chef and Sous Chefs. Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

ESSENTIAL FUNCTIONS Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sauteing and steaming associated with food pre

Operate grounds and facilities equipment. Inspect buildings, grounds, and equipment for unsafe or malfunctioning conditions. Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals Electrical, Mechanical and Plumbing blueprints. Troubleshoot and solve practical problems. Climb ladders and scaffolding. Must be able t